Restaurants

Restaurant aend

The best food, selected wines, excellent service. Highest quality, right down the line. All of that combined to a whole. The guest. The host. The open...

Sommelier:

Simon Schubert

• Michelin Stern

Restaurant Döllerers

Award-winning chef Andreas Döllerer has been working on his creative and regional Alpine cuisine in Döllerer's gourmet restaurant, which has been awarded 3...

Sommelier:

Alexander Koblinger, MS

• Gault-Gillau Haube
• Gault-Gillau Haube
• Gault-Gillau Haube

Restaurant Geisels Werneckhof

The Werneckhof welcomes its guests in a cozy Art Nouveau ambience, with charming service and Japanese-inspired European cuisine. The sommelier at the time...

Sommelier:

Julia Pleintinger

• Michelin Stern
• Michelin Stern

Restaurant bachofer

Bachofer stands for quality and style without pedantry. The kitchen is young, creative and unusual. Whether Mediterranean, global or far east, we offer...

Sommelier:

Theresa Schmidt

• Michelin Stern

Restaurant Hotel Dollenberg, Le Pavillon

What is presented on the plate as a sensual composition of colors and shapes, fragrances and textures like a small work of art becomes a perfect taste...

Sommelier:

Christophe Meyer

• Michelin Stern
• Michelin Stern

Restaurant Restaurant YOSHI by NAGAYA

The Japanese tradition of natural, puristic preparation meets the techniques and ingredients of modern European high-quality cuisine. The sommelier form...

Sommelier:

Markus del Monego, MW

• Michelin Stern

Restaurant Falco

In a lounge atmosphere with a view over Leipzig, creative dishes of European haute cuisine are served.

Sommelier:

Christian Wilhelm

• Michelin Stern
• Michelin Stern

Restaurant Geigers Posthotel, Serfaus

International and traditional culinary art is skilfully combined and you indulge in a land of milk and honey made of delicious sumptuous creations. The basic...

Sommelier:

Suvad Zlatic

Restaurant Simon Taxacher

Simon Taxacher leaves nothing to chance. Accuracy, a delicate touch, an obsession with detail and intense sensory attention have taken him to the apex of...

Sommelier:

Benjamin Zimmerling

• Gault-Gillau Haube
• Gault-Gillau Haube
• Gault-Gillau Haube
• Gault-Gillau Haube
• Gault-Gillau Haube

Restaurant Vendome** - Grand Hotel Schloss Bensberg

JOACHIM WISSLER 3-star chef Joachim Wissler knows how to compose high-quality ingredients for symphonies that are not forgotten so quickly. It is his love of...

Sommelier:

Dennis Ruhl

• Michelin Stern
• Michelin Stern