Sommelier Christian Wilhelm
The Gault & Millau awarded "Sommelier of the Year 2018" was a perfect partner in the 2 star restaurant Falco with Chef Peter Maria Schnurr. With a lot of commitment and great open-mindedness, he also devotes himself to the Premium Sake. Since lat 2020 he is working in the wine trade business.
Sake-Pairings from Christian Wilhelm
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Samurai breakfast
Samurai breakfast, Kobe roast-beef, marinated with ponzu, spicey daikon and pink gari
- Prepared on:
- 17 June 2017
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Bondage - Veal tongue
Bondage - Veal tongue, roasted langostine, leeks, mandarine, shiso-leaf and wasabi
- Sake-Pairing:
- Katsuyama Lei
- Prepared on:
- 17 June 2017
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Cod
Cod "sous-vide", chilli, chopped cilantro stems, shiro miso, mustard cabbage and lobster dashi
- Sake-Pairing:
- Yuki no Bosha Snow Hut
- Prepared on:
- 17 June 2017
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Pigeon
Pigeon grilled, green tea, cherries, Hot Hot Hot sesame-celery crème, seaweed-powder, and roasted wild rice
- Prepared on:
- 7 June 2017
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Sumo Roll King Kong
Sumo Roll King King, rice paper, Buddha's hand citrus, avocado, green mango, ice-cream
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Prepared on:
- 17 June 2017
