Sommelier Suvad Zlatic
The dedicated "Advanced Sommelier and Maître d´Hôtel bei Geigers Posthotel in Serfaus was awarded in 2014 as "Austria's best Sommelier", he also participated at the Sommeliers World Championship 2016. He putts a lot of effort in sharing his knowledge in Sake by organizing Sake-Seminars for his fellow sommeliers.
Sake-Pairings from Suvad Zlatic
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Smoked trout variationSmoked trout variation - Sake-Pairing:
- Shichiken Sparkling Dry
- Prepared on:
- 2 September 2017
 
- 
BaconBacon, green asparagus, tuna-carpaccio, pink-ginger and black sesame - Sake-Pairing:
- Amabuki Rosé
- Prepared on:
- 2 September 2017
 
- 
Soup variationClear Oxtail and Knödel & red curry soup with scampi - Sake-Pairing:
- Ikekame Turtle Red
- Prepared on:
- 2 September 2017
 
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Spinach-ravioliSpinach-ravioli, parmesan, brown butter & seared swordfish, wasabi-foam, chestnut and bamboo - Sake-Pairing:
- Katsuyama Lei
- Prepared on:
- 2 September 2017
 
- 
Zogene Kiachlnwith crabberries and "sous viden" apples - Sake-Pairing:
- Fukuju Awasaki Sparkling
- Prepared on:
- 2 September 2017