Sake-Pairings

Be inspired and discover your perfect sake pairings

Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more

  • Glazed Sweetbread

    Glazed sweetbread - Swabian lentils - pickled celery - mushrooms - sherry

    Sake-Pairing:
    Hatsumago Kimoto Tradition
    Sommelier:
    Shahzad Talukder
  • Lamb / Chestnut

    Lamb / Chestnut / Cranberry

    Sake-Pairing:
    Amabuki Rhododendron
    Sommelier:
    Patrick Hinterberger
  • Smoked Eel

    Smoked Eel / Black Garlic / Sesame Seeds

    Sake-Pairing:
    Rihaku Caro Pink
    Sommelier:
    Timo Weisheidinger
  • Wild Garlic, Duck

    Wild garlic, duck, Vacherin cheese, miso, tomato

    Sake-Pairing:
    Hatsumago Kimoto Tradition
    Sommelier:
    Natalie Käsermann
  • Koshihikari / Bluefin-Tuna

    Koshihikari / Bluefin Tuna / Soy Sauce / Wasabi

    Sake-Pairing:
    Dewazakura Kirschblüte
    Sommelier:
    Enrico Robitzki
  • Futomaki

    Futomaki with soy sauce

    Sake-Pairing:
    Amabuki Rhododendron
    Sommelier:
    Armin H. Müller
  • Old Berlin liver sausage

    Liver sausage Old Berlin Style

    Sake-Pairing:
    Dewazakura Kirschblüte
    Sommelier:
    Maximilian Schiebe
  • Carabineiro

    Carabineiro, Sauce Basquaise, Bayonne Ham, Arroz Bomba, Pomelo/Sumac/Chipotle

    Sake-Pairing:
    Nanbu Bijin Southern Beauty
    Sommelier:
    Fred Schneidereit
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