Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
- 
Glazed Sweetbread
Glazed sweetbread - Swabian lentils - pickled celery - mushrooms - sherry
- Sake-Pairing:
 - Hatsumago Kimoto Tradition
 - Sommelier:
 - Shahzad Talukder
 
 - 
Lamb / Chestnut
Lamb / Chestnut / Cranberry
- Sake-Pairing:
 - Amabuki Rhododendron
 - Sommelier:
 - Patrick Hinterberger
 
 - 
Pumpkin meets feta cheese
Pumpkin meets feta cheese
- Sake-Pairing:
 - Nanbu Bijin Southern Beauty
 - Sommelier:
 - Manuel Holzmüller
 
 - 
Smoked Eel
Smoked Eel / Black Garlic / Sesame Seeds
- Sake-Pairing:
 - Rihaku Caro Pink
 - Sommelier:
 - Timo Weisheidinger
 
 - 
Wild Garlic, Duck
Wild garlic, duck, Vacherin cheese, miso, tomato
- Sake-Pairing:
 - Hatsumago Kimoto Tradition
 - Sommelier:
 - Natalie Käsermann
 
 - 
Koshihikari / Bluefin-Tuna
Koshihikari / Bluefin Tuna / Soy Sauce / Wasabi
- Sake-Pairing:
 - Dewazakura Kirschblüte
 - Sommelier:
 - Enrico Robitzki
 
 - 
Old Berlin liver sausage
Liver sausage Old Berlin Style
- Sake-Pairing:
 - Dewazakura Kirschblüte
 - Sommelier:
 - Maximilian Schiebe
 
 - 
Carabineiro
Carabineiro, Sauce Basquaise, Bayonne Ham, Arroz Bomba, Pomelo/Sumac/Chipotle
- Sake-Pairing:
 - Nanbu Bijin Southern Beauty
 - Sommelier:
 - Fred Schneidereit