Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Carrot / Passion Fruit
Carrot / passion fruit / coffee / dill / tarragon / mint
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Matthias Barthelmes
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Braised Pork
Japanese style braised pork
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Wataru Tanabe
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DryAged Bison
DryAged Bison / Malabar Jus / Palatinate Carrot / Sweet Potato Gyoza
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Dennis Wüst
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Goose liver tart Saint Honoré
Goose liver tart “Saint Honoré” with old sake and Parmigiano Reggiano
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Carine Patricio
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Langoustine
Langoustine with rhubarb syrup, jasmine and Oscietra caviar
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Angelika Grundler
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Mazara Prawn
Mazara prawn, beetroot, raspberry vinegar, red pepper
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Raphael Reichardt
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Gyu no kaku ni
Gyu no kaku ni to satoimo foie gras koroke
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Dagmar Kadlecová
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Katsu-Sando
“Katsu-Sando” – Japanese-style sandwich with breaded fried Wagyu beef fillet steak
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Ayano Otsuka
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Beef Heart with Escargots
Beef heart with escargots, shiitake ravioli and escargot caviar
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Tobias Schneider
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Fried chicken
Fried chicken, panko, truffle, BBQ, green sauce
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Eva Kleser
