Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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White Chocolate
White chocolate, cinnamon, stewed rum fruits
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Milo Dawson
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Black Salsify
Black salsify in all its beauty
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Kevin Wüthrich
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Île flottante
Île flottante with vanilla sauce and caramel
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Bastian Blanc
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Wild Turbot
Wild turbot & textures from pumpkins
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Matteo Rimoldi
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Pork Cheek Ragout
Pork Cheek Ragout / Flöns (lightly smoked Cologne-style black pudding) / Eel / Wood Sorrel / Apple
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Anna Kauker
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A piece of beetroot
A piece of beetroot, blackcurrant, yoghurt & marigolds
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Emmanuel (Manu) Rosier
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Bluefin Tuna & Hiramasa
Bluefin tuna & hiramasa yellowtail amberjack, miso aubergine, cucumber, daikon, koshihikari rice, shiso cress broth
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Gabriela Predatsch
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Pork Belly
Pork belly / Thyme mushroom dashi / Soy mushroom cream / Jerusalem artichoke / Roasted garlic oil
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Wolfgang Mucher
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