Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Kagoshima Kobe Beef
Kagoshima Kobe Beef, Sake-pickled Oysters, Caviar
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Milo Dawson
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Wasabi Cheese, Umeboshi
Wasabi cheese, umeboshi, almond nougat, sesame-nori chips
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Kevin Wüthrich
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Beetroot Carpaccio
Beetroot carpaccio with carrot jelly & goat cheese espuma
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Bastian Blanc
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Lobster au gratin
Lobster “Thermidor” au gratin with scallops and black truffle
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Helen Mol
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Breton Lobster
Breton Lobster, Avocado & Swiss Alpine Caviar
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Matteo Rimoldi
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Kohlrabi / Egg Yolk
Kohlrabi / Egg Yolk / Poppy Seed / Yeast
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Anna Kauker
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Lamb, Pickled Pine
Lamb, Pickled Pine, Jerusalem Artichoke & Truffles
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Emmanuel (Manu) Rosier
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Elderberry-pickled Char
Elderberry-pickled Char/ Beetroot / Black Radish
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Wolfgang Mucher
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Caramelised suckling pig belly
Caramelised suckling pig belly, unagi gyoza, daikon, ma khaen pepper and tamarind jus
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Gabriela Predatsch
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Sea Herbs / Cucumber
Sea Herbs / Cucumber / Sour Cream / Wasabi
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Marius Müller
