Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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White asparagus, Miso Sabayone, Bottarga
White asparagus, fresh dill, miso-yuzu sabayone, garnished with freshly grated bootarga.
- Sake-Pairing:
- Tedorigawa Shukon Junmai Ginjo
- Sommelier:
- Isabel Fukuda-Pichler
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Spring on the table with asparagus, melon and salmon
SHICHIKEN Emperor Sake for a spring appetizer of asparagus, melon, salmon, with a hint of yuzu.
- Sake-Pairing:
- Shichiken Emperor Sake (Hound-shu)
- Sommelier:
- Shinichi Nakagawa
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Black Rose from pikeperch
Pike-perch from the Altrhein fishermen as sashimi, winter truffle ponzu, pickled beetroot, hazelnut mayo, roasted hazelnuts
- Sake-Pairing:
- Amabuki Marigold
- Sommelier:
- Bettina Peifer-Thiel
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Crispy Shrimp mit Granatapfel und Burrata Espuma
Crispy Shrimp mit Granatapfel und Burrata Espuma
- Sake-Pairing:
- Ninki Sparkling J-Ginjo
- Sommelier:
- Isabel Fukuda-Pichler
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Sea bream with bouillabaisse sauce and breaded zucchini
Sea bream, cooked in the oven, with bouillabaisse sauce and breaded zucchini
- Sake-Pairing:
- Amabuki Himmelswind
- Sommelier:
- Isabel Fukuda-Pichler
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Hamachi Ceviche with Leek, Fennel Purée and Eggplant
Hamachi Ceviche with leek, fennel purée and eggplant marinated with dashi
- Sake-Pairing:
- Amabuki Rosé
- Sommelier:
- Isabel Fukuda-Pichler
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ICE ROSE & IMPERIAL CAVIAR
Bergamot-Beurre-Blanc Williams Christ Pear: Jasmine blossom infusion
- Sake-Pairing:
- Hatsumago Biho
- Sommelier:
- Dennis Ruhl
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Rotbarbe
Rotbarbe mit weißem Spargel, Tuna XO, Piemonteser Haselnuss und geschäumte Räucheraal-Tomatenessenz
- Sake-Pairing:
- Kirin Hizoshu 5 years
- Sommelier:
- Christian Rainer
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Hamachi
Hamachi mit Gurke, Hijiki, Nori und Kombu
- Sake-Pairing:
- Shichiken Velvet
- Sommelier:
- Christian Rainer
