Sommelier Christian Juppe
After traveling and working in America and Spain, he started working in 2013 at Chef Tanja Grandits 2 star restaurant "STUCKI". The inspired sommelier is gaining currently more knowledge as a wine academic and well engaged with the top Sake.
Sake-Pairings from Christian Juppe
-
Pike perch
Pike perch, root vegetable ceviche, fennel, lemon
- Sake-Pairing:
- Shichiken Sparkling Dry
- Prepared on:
- 7 September 2017
-
Corn fed hen
Corn fed hen, carrot tea, melon, anise
- Sake-Pairing:
- Urakasumi Hagi no Shiratsuyu
- Prepared on:
- 7 September 2017
-
Sea Bass
Sea Bass, basil jus, cucumber, green tee guacamole
- Sake-Pairing:
- Dewazakura Blüte des Nordens
- Prepared on:
- 7 September 2017
-
Porcini mushrooms
Porcini mushrooms, vinegar caramel, eggplant gnocci, pine-nuts miso
- Sake-Pairing:
- Dassai 39
- Prepared on:
- 7 September 2017
-
Rib Eye
Rib-eye, pistachio-ducca, arugula burger, pesto yoghurt
- Sake-Pairing:
- Amabuki Rhododendron
- Prepared on:
- 7 September 2017
-
Brillat Savarin
Brillat Savarin, Shiso honey, peach, red beet crumble
- Sake-Pairing:
- Fukuju Awasaki Sparkling
- Prepared on:
- 7 September 2017
-
Spring on the table with asparagus, melon and salmon
SHICHIKEN Emperor Sake for a spring appetizer of asparagus, melon, salmon, with a hint of yuzu.
- Sake-Pairing:
- Shichiken Emperor Sake (Hound-shu)
- Prepared on:
- 16 April 2025
