Sommelier André Macionga
Since over 10 years he has been working together with Chef Tim Raue. He was awarded by the Gault Millau "Host of the year 2017" and as a sommelier and restaurant manager at the 2 star restaurant "Tim Raue" he is offering numerous selections of Premium Sake.
Sake-Pairings from André Macionga
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Kaisergranat
Norway lobster, wasabi, Cantonese style
- Sake-Pairing:
- Urakasumi Hagi no Shiratsuyu
- Prepared on:
- 18 May 2017
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Dong Po
Dong Po, pork belly, watermelon, galangal
- Sake-Pairing:
- Nanbu Bijin Ume Rosé
- Prepared on:
- 18 May 2017
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Brie de Meaux
Brie de Meaux, black truffle, hazelnut
- Sake-Pairing:
- Katsuyama Lei
- Prepared on:
- 18 May 2017
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Quince
Quince, macadamia nougat, passionfruit
- Sake-Pairing:
- Fukuju Yuzu Sake
- Prepared on:
- 18 May 2017
