Yuki no Bosha Yamahai Black | UENO GOURMET GmbH

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€32.00 *

Content: 0.72 l (€44.44 * / 1 l)

Prices incl. VAT plus shipping costs

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Bottle Size: 720ml
Category: Junmai, Yamahai
Rice: Akita Sake Komachi, Yamada Nishiki (65% pol.)
Style: dry, traditional & umami
Food suggestion: Miso eggplant, stir fried vegetables, tuna tataki, grilled horse mackerel, Yuan salmon
Alcohol: 16% vol.
SY04-07

This elegant Yamahai sake is like a good, old friend: it will accompany you through an entire... more

雪の茅舎 Yuki no Bosha Yamahai Black

This elegant Yamahai sake is like a good, old friend: it will accompany you through an entire dinner in a relaxed and enjoyable way. The aromas are light and fruity and reminiscent of white peach, lychee, and lime blossom, as well as soured butter and cocoa. On the palate, it has rich rice notes, elegant umami and consistent, round acidity. Meanwhile, the short, dry (“kire”) finish whets the appetite for the next sip. At a temperature of 45 °C, the sake unfolds its full spectrum: more rice aromas, more umami and a smoother mouthfeel.

Item number: SY04-07
Bottle Size: 720ml
Prefecture: Akita
Ingredients: water, rice, koji rice
Rice: Akita Sake Komachi, Yamada Nishiki
Polishing ratio: 65% pol.
Style: dry, traditional & umami
Food suggestion: Miso eggplant, stir fried vegetables, tuna tataki, grilled horse mackerel, Yuan salmon
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Alcohol: 16% vol.

Item number: SY04-07
Bottle Size: 720ml
Category: Junmai, Yamahai
Alcohol: 16% vol.
Style: dry, traditional & umami
Rice: Akita Sake Komachi, Yamada Nishiki (65% pol.)
Prefecture: Akita
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Food suggestion: Miso eggplant, stir fried vegetables, tuna tataki, grilled horse mackerel, Yuan salmon
Ingredients: water, rice, koji rice

Producer: 雪の茅舎 yuki no bosha

Yuki no Bosha

Founded in 1902. Yuki no bosha means snow hut. The building was designated as a Tangible Cultural Property by the Agency for Cultural Affairs. As for the Sake which reminds of pure snow , it is brewed under the commands of the famous Toji master Takahashi with Water coming down from Mt. Shinzan.

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