Niida Shizenshu Red Label Junmai

€29.00 *

Content: 0.72 l (€40.28 * / 1 l)

Prices incl. VAT plus shipping costs

In stock and ready to ship.

Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai, Spontangärung
Rice: Toyonishiki (85%)
Style: cold & warm, medium sweet, traditional & umami
Alcohol: 14%
SN40-07

Spontaneously fermented ‘natural sake’ brewed using the Kimoto method. Soft, with a perfect... more

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仁井田本家 Niida Shizenshu Red Label

Spontaneously fermented ‘natural sake’ brewed using the Kimoto method. Soft, with a perfect balance of sweetness and acidity, which comes into its own even better when heated.

Item number: SN40-07
Bottle Size: 720ml
Prefecture: Fukushima
Ingredients: Water, Rice, Koji-Rice
Rice: Toyonishiki
Polishing ratio: 85%
Style: cold & warm, medium sweet, traditional & umami
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Alcohol: 14%

Item number: SN40-07
Bottle Size: 720ml
Category: Junmai, Kimoto/Yamahai, Spontangärung
Alcohol: 14%
Style: cold & warm, medium sweet, traditional & umami
Rice: Toyonishiki (85%)
Prefecture: Fukushima
Drink recommendation: chilled (10-15°C), warm (35-45°C)
Ingredients: Water, Rice, Koji-Rice

Producer: 仁井田本家 niida

1711 gegründet. Die Brauerei spezialisiert sich auf „Shizenshu“ („Natur-Sake“), der mit Kimoto Methode und Spontangärung aus pestizidfreiem Reis gebraut wird. Die Brauerei verfolgt das Ziel der Selbstversorgung: Sake-Reis aus eigenem Anbau und Fermentation in selbst gebauten großen Holzfässer aus Sugi-Zedern aus eigenem Wald.

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