Sake-Pairing Kaylan & Kameman Genmai
Kaylan, roasted tofu, pork and black garlic
 
Recommended Sake-Pairing Kameman Genmai
 
亀萬 Kameman Genmai
Made of unpolished rice. Pleasant sweetness and roast-aroma with hints of caramel and cacao. Excellent pairing to vegetables, meat and cheese.
View this productSommelier Julia Pleintinger
 
After working in the 'Königshof' in Munich, Julia Pleintinger has been working for over 4 years in the 2 star restaurant Geisels Werneckhof, alongside chef...
Restaurant Geisels Werneckhof
 
The Werneckhof welcomes its guests in a cozy Art Nouveau ambience, with charming service and Japanese-inspired European cuisine. The sommelier at the time...
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