Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Poultry Liver / Hazelnut
Poultry liver / hazelnut / brioche / cranberry / kale
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Matthias Barthelmes
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Hassun starter plate
Hassun starter plate kaiseki-style
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Wataru Tanabe
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Pulpo / Tomato Foam
Pulpo / tomato foam / sesame wakame salad / kimchi / Jerusalem artichoke
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Dennis Wüst
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Rock Mullet with Herbs
Rock mullet with herbs, hibiscus and orange blossom vinaigrette
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Carine Patricio
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Glazed Smoked Eel
Glazed smoked eel, dashi stock, wasabi and shabu-shabu
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Angelika Grundler
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Steamed Turbot
Steamed Breton turbot, Rice Vinegar, Beurre Blanc Mixed Pickles
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Raphael Reichardt
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Aka ebi to hotate sarada
Aka ebi to hotate sarada
- Sake-Pairing:
- Dewazakura Kirschblüte
- Sommelier:
- Dagmar Kadlecová
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Beef Tongue Grilled on Charcoal
Beef tongue grilled on charcoal, Nanban vinegar, charcoal oil
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Ayano Otsuka
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Halibut with Eucalyptus Rolls
Halibut with eucalyptus rolls and Greek yoghurt
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Tobias Schneider
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