Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Hamachi - Kaviari Caviar
Hamachi - Kaviari caviar - daikon - smoked dashi - chives
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Shahzad Talukder
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Rock Lobster / Samphire
Rock lobster / samphire / blackberry
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Patrick Hinterberger
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Lake Trout, Mushrooms
Lake trout, mushrooms, wild cauliflower, coffeeX3
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Manuel Holzmüller
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Pork Loin / Ginger
Pork loin / ginger / fennel
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Timo Weisheidinger
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Jerusalem artichoke, Fish
Jerusalem artichoke, fish, seafood, apple, lemon
- Sake-Pairing:
- Amabuki Rhododendron
- Sommelier:
- Natalie Käsermann
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Chawanmushi / Smoked Eel
Chawanmushi / smoked eel / Perigord truffle
- Sake-Pairing:
- Nanbu Bijin Southern Beauty
- Sommelier:
- Enrico Robitzki
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Shrimp Tempura Miso Ramen
Shrimp tempura miso ramen
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Armin H. Müller
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Beetroot, Liquorice
Beetroot, liquorice, furikake
- Sake-Pairing:
- Rihaku Caro Pink
- Sommelier:
- Maximilian Schiebe
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Poltinger saddle of lamb
Poltinger saddle of lamb, green asparagus, quinoa, miso
- Sake-Pairing:
- Hatsumago Kimoto Tradition
- Sommelier:
- Fred Schneidereit
