Sake-Pairings
Be inspired and discover your perfect sake pairings
Sake is a wonderful food companion. By choosing the right sake for your meal, you can achieve outstanding culinary experiences. We, UENO GOURMET, call this SAKE pairing! read more
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Rosa Beiried
Pink Beiried - Wakame salad - Shitake mushroom - Edamame - Horseradish Restaurant: Shiki Vienna
- Sommelier:
- Roman Bolschetz
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Roasted Entrecôte
Roasted entrecôte, with oat root, hemp and leek Chef: Norman Faust
- Sake-Pairing:
- Dassai 45
- Sommelier:
- Maria Rehermann
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Pickled Hamachi
Pickled hamachi with roasted pumpkin and pickled radish Chef: Norman Faust
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Maria Rehermann
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Black Salsify Manjū
Black salsify manjū with black salsify chips and ponzu puree Chef: Masaru Oae Restaurant: Masa Japanese Cuisine
- Sake-Pairing:
- Urakasumi No.12
- Sommelier:
- Shota Akatsuka
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Grilled Eel with Egg Souffle
Grilled eel with egg souffle, parmesan cheese and horseradish Chef: Masaru Oae Restaurant: Masa Japanese Cuisine
- Sommelier:
- Shota Akatsuka
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Matjes
Maties ; soy-wasabi shoyu ; caponcini ; apple and onion chutney ; piedmont hazelnut Chef: Christian Sturm-Willms Restaurant: Yunico
- Sake-Pairing:
- Urakasumi No.12
- Sommelier:
- Melanie Hetzel
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Gyzoa Miéral duck
Gyzoa ; Miéral duck ; Bonito combualge stock ; Sesame oil ; Daikon ; Spring leek Chef: Christian Sturm-Willms Restaurant: Yunico
- Sake-Pairing:
- Dassai 45
- Sommelier:
- Melanie Hetzel
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Iberico Secreto
Iberico Secreto with Kenia beans, mango, ginger, aubergines Chef: Michael Broger Restaurant: Walserstube Jägerstube in Lech am Arlberg
- Sake-Pairing:
- Katsuyama Lei
- Sommelier:
- Tobias Schneider
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Langostino and Veal Tongue
Langostino & veal tongue with melon & pistachio malto Chef: Michael Broger Restaurant: Walserstube Jägerstube in Lech am Arlberg
- Sommelier:
- Tobias Schneider
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Short Rib
Short Rib, Horseradish sauce, Celery Cream, Celery Root, Salad Chef: Andreas Döllerer Restaurant: Döllerer's Genusswelten
- Sommelier:
- Johannes Margreiter
